Alabama ServSafe® Food Safety Manager Training & Exam is a One Day 8 Hour Training with the ServSafe® ANSI/CFP Exam by HRBUniversal. Learn more about ServSafe, the most current and comprehensive food training program in the industry, helping 5 million food service professionals learn how to handle and serve food and alcohol safely. ServSafe, created and maintained by the National Restaurant Association, delivers an effective and highly regarded food safety program that businesses large and small depend on to safeguard the health and well-being of all. involved. The ServSafe® training & exam meets all regulatory requirement & QA spec’s for for Hotel & Restaurant Brands.
ALABAMA STATE FOOD SAFETY REQUIREMENT SUMMARY
Food Code Requirement: By 1/1/2010 at least one person in charge in a Risk 3 or Risk 4 establishment shall be a certified food protection manager who has shown proficiency of required information through obtaining a food safety certificate by passing a food safety certification examination administered by an accredited certifying program recognized by the Conference for Food Protection. For multiple permitted establishments within one physical structure and under the same operation ownership, such as multiple departments within one retail grocery store, the permit holder or their designee may be any one person with supervisory authority over any department.
Class & Exam Type: Online & Classroom Training and Exams are excepted to meet Alabama Food Code Requirement.
Certificate Renewal: Valid for 5 years and must present original certificate. Photo copies are not accepted.
Instructor Requirements: Certification courses must be taught by a local environmental health specialist or a food and nutrition health specialist. (registered ServSafe instructor or equivalent).
Miscellaneous: The 2 point bonus on an inspection to a facility that has a certified food safety manager on staff ends 12-31-2009. Beginning 12-31-2009 there will be 5 points deducted if no certification.
Current Scheduled Classes: Private Classes of 6 or more are valuable 7 days a week upon request. Email us for more details.
CLICK LINK BELOW TO REGISTER FOR CLASS
NOTE: ServSafe Food Safety print exams are available in English, Spanish, Chinese, Korean, Japanese, French Canadian and Large Print. ServSafe online exams are available in English, Spanish and Chinese. ServSafe Alcohol Online and Proctored Exams are available in English Only. ServSafe Alcohol Primary Exams are available in English and Spanish. Print this handbook (En español) for assistance with preparing for the ServSafe Food Protection Manager Certification Examination.
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ServSafe® and ServSafe AlcoholTM are a registered trademark of the National Restaurant Association Educational Foundation, used under license by National Restaurant Association Solutions, LLC, a wholly owned subsidiary of the National Restaurant Association. HRBUniversal® & Divisions are licensed to use the ServSafe® and ServSafe AlcoholTM logo’s, graphics and text.